eXtension has recently approved four new “needs-based” Communities of Practice based upon a regional priority setting process. CoP names, lead contact name and home institution, and email address follow. For more information please feel free to contact these leaders:
Water Conservation, lead contact is Kelly Kopp at Utah State University (firstname.lastname@example.org).
Sustainable Marine Fisheries, lead contact is Kenneth J. La Valley, University of New Hampshire (ken.LaValley@unh.edu).
Food Safety, lead contact is Jean Weese, Auburn University (email@example.com).
Freshwater Aquaculture, lead contacts are Nathan Stone (firstname.lastname@example.org) and Steeve Pomerleau (email@example.com), University of Arkansas at Pine Bluff.
For more information about Communities of Practice contact Craig Wood at firstname.lastname@example.org.