FOUR NEW COMMUNITIES OF PRACTICE ANNOUNCE LEADERS

eXtension has recently approved four new “needs-based” Communities of Practice based upon a regional priority setting process. CoP names, lead contact name and home institution, and email address follow. For more information please feel free to contact these leaders:

Water Conservation, lead contact is Kelly Kopp at Utah State University (kellyk@ext.usu.edu).
Sustainable Marine Fisheries, lead contact is Kenneth J. La Valley, University of New Hampshire (ken.LaValley@unh.edu).
Food Safety, lead contact is Jean Weese, Auburn University (weesesj@auburn.edu).
Freshwater Aquaculture, lead contacts are Nathan Stone (nstone@uaex.edu) and Steeve Pomerleau (spomerleau@uaex.edu), University of Arkansas at Pine Bluff.

For more information about Communities of Practice contact Craig Wood at craig.wood@extension.org.