Author: Ingrid Adams

i-Three Issue Corps – Clark County Kentucky Seafood Nutrition Partnership

Each year Americans consume an average of about 14 pounds of seafood per person but nearly 140 pounds of sugar. The United States Department of Agriculture recommends at least two servings of seafood each week, but most Americans are not coming close.  About 80-90 percent of U.S. consumers do not meet the recommendations. One-third of […]