University of Tennessee, Family and Consumer Sciences, UT Extension
Consumer Food Safety Program Manager
Virginia Polytechnic Institute and State University, Department of Food Science and Technology
Assistant Professor, Program Development and Evaluation
University of Tennessee, Extension
Janie Burney said:
What is the change you are designing to achieve?
How will you measure that change?
Consumer survey using mobile devices
What is the innovative component or strategy you will implement as a result of the design-a-thon?
A consumer survey and focus group questions that can be used by Extension agents at any farmers’ market
How did the design-a-thon help you?
Janie said: The mapping process was helpful and guided our process
Melissa said: The concept mapping was very helpful and being able to visit with key informants.
Joseph said: The networking was great!
Imagine what a story Extension could tell about the impact we have on farmers’ markets. This project examines the impact of Master Food Volunteers on the sale and consumption of fruits and vegetables at farmers’ markets. By the end of the project, this team will have developed best practices to help Extension programs tell their stories through collective impact.
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