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Tag: co-creation

Increasing Seafood Consumption among Populations with Heart Health Risks

Ingrid Adam’s i-Three Issue Corps project addresses the issue of low seafood consumption in low-income populations and their higher risk of heart disease with an education program on the benefits of eating seafood. The impact she is seeking is to convince these families to eat seafood two times per week. When Ingrid arrived at the […]

Dry Farming: Growing Fruits and Vegetables without Water

Amy Garrett’s i-Three Issue Corps project focuses on establishing and leveraging a set of social media strategies to share dry farming practices widely. From the NeXC2016 Conference and her Issue Corps experience, she has expanded her social media horizons, incorporated Working Out Loud strategies into her Facebook outreach to expand the network of participants in […]