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Tag: diversity & inclusion

Shatomi Luster-Edward Named Diversity, Equity, and Inclusion Program Fellow

eXtension has named Dr. Shatomi Luster-Edward as the Program Fellow for the upcoming Diversity and Inclusion Impact Collaborative. She will devote the majority of her time in 2018 to setting up an organizing committee, recruiting participants, and mobilizing support networks for Impact Collaborative participants. Dr. Shatomi Luster-Edward is a Financial Education Specialist with the University […]

News Roundup – January

Request for Applications. The Food Systems Impact Collaborative is now accepting applications! Please share this opportunity with other Extension faculty and staff interested in Food Systems in your networks. The IC is designed to catalyze next-level Extension programs and professionals. The experience includes Designathon events, networking, professional development, access to key informants, and much more! […]

eXtension Catapults Specialist into Diversity Leadership Role

The eXtension Diversity and Inclusion Corps provided the confidence and motivation Mannering needed to go forward with the Unity luncheon, online modules, and related activities, instead of just thinking about it. Christy Mannering’s farmhouse office in the College of Agriculture and Natural Resources (CANR) at the University of Delaware is “off the beaten path,” says […]

Apply Now! eXtension Impact Collaborative Diversity & Inclusion Program Fellow

eXtension Foundation is looking for candidates for the Impact Collaborative Diversity & Inclusion Program Fellow. The Impact Collaborative is the next evolution of the Issue Corps Program. The Fellow is responsible for leading the formation and success of the Collaborative cohort.  This is estimated to be a one-year commitment for .50 -.70 FTE. The responsibilities […]

i-Three Issue Corps: Diversity Corps Member Heads to Chile

As a recent eXtension Diversity & Inclusion Issue Corps member, I am conducting some of my research in developing several South American Cuisine curricula in Chile. I recently went on a study tour with the Academy of Nutrition and Dietetics Food & Culinary Professionals Practice Group to Santiago, Valparaiso, and local sites nearby. The purpose […]