Tag: <span>seafood</span>

i-Three Issue Corps: Diversity Corps Member Heads to Chile

As a recent eXtension Diversity & Inclusion Issue Corps member, I am conducting some of my research in developing several South American Cuisine curricula in Chile. I recently went on a study tour with the Academy of Nutrition and Dietetics Food & Culinary Professionals Practice Group to Santiago, Valparaiso, and local sites nearby. The purpose […]

i-Three Issue Corps – Clark County Kentucky Seafood Nutrition Partnership

Each year Americans consume an average of about 14 pounds of seafood per person but nearly 140 pounds of sugar. The United States Department of Agriculture recommends at least two servings of seafood each week, but most Americans are not coming close.  About 80-90 percent of U.S. consumers do not meet the recommendations. One-third of […]