Tag: <span>South America</span>

i-Three Issue Corps: Diversity Corps Member Heads to Chile

As a recent eXtension Diversity & Inclusion Issue Corps member, I am conducting some of my research in developing several South American Cuisine curricula in Chile. I recently went on a study tour with the Academy of Nutrition and Dietetics Food & Culinary Professionals Practice Group to Santiago, Valparaiso, and local sites nearby. The purpose […]