Tag: <span>university of kentucky</span>

Increasing Seafood Consumption among Populations with Heart Health Risks

Ingrid Adam’s i-Three Issue Corps project addresses the issue of low seafood consumption in low-income populations and their higher risk of heart disease with an education program on the benefits of eating seafood. The impact she is seeking is to convince these families to eat seafood two times per week. When Ingrid arrived at the […]